JERUSALEM STOUT - סטאוט

Style: Stout
ABV: ~5.5–6.5%
IBU: 25–40
SRM: 35–40
Serving Temp: 10–13°C
Glassware: Pint / Snifter

Flavor & Sensory Profile

Stout is a deep, Jerusalem-crafted dark ale built for drinkers who want richness without heaviness. The first aroma rises warm and inviting—roasted coffee, dark chocolate, and a touch of caramelized malt. On the sip, layers unfold: smooth cocoa and espresso lead into a gentle sweetness, balanced by a soft bitterness that keeps everything clean and drinkable.

Aromas & Smells

• Fresh roasted coffee

• Dark chocolate and cocoa

• Toasted malt and light caramel

• Subtle nutty and earthy notes

Bitterness & Bite

The bitterness is smooth and rounded, coming more from roasted malts than hops. It provides structure without sharpness, creating a soft, lingering finish. The mouthfeel is medium-full, slightly creamy, and satisfying—rich enough to feel indulgent, yet balanced enough to keep you coming back for another sip.